Full Sun. We trialed this new variety in our garden last summer. It is similar to Giant of Italy but with a vast improvement in leaf texture. The leaves are tender and large, the stems are long. Though not as deep green as our old standby Titan (which has been discontinued) but it has the flavor and texture we look for in our parsley.
Full sun to partial sun. 12 inches. Titan a sweet, flavorful parsley. While “Giant of Italy” seems to be all the rage, we prefer Titan for its much more tender leaves and stems.
Krausa is a deep green curly parsley with long, sweet stems.
Full sun. Provide 8 to 10 inch spacing between plants and rows. Moss Curled, with its uniform, dark green, medium-fine curled leaves is a good choice for fresh eating, garnish and other culinary uses. Moss Curled tolerates a light frost.
Full sun. 80 days. These 2″ x 4″ squat, ribbed peppers provide a rich, sweet, fruity taste. Thick-walled and crunchy!
Full sun. Brightly orange colored Glow yields tapered, thick-walled, 2-3 lobed fruits are 4-5″ long, and are deliciously sweet and fruity.
Full sun. Peacework pepper is an early variety producing medium-thick-walled peppers with good flavor and full-bodied sweetness. Ripens red.
Sun. Allow 1 square foot per plant. Ace is thin walled variety, great for salads and sauteing. It can be counted on to provide early green peppers and ripe red peppers before other, thicker walled bell types, even when summers are cool.
Bearing very large, 5″ x 3″ two lobed fruiting ancho, Baron is a consistent producer, even in less than favorable conditions.
Photo courtesy Johnny’s Select Seeds
Full sun. Big blocky four lobed peppers with a mild sweet flavor. Cal Wonder peppers have long had a tried and true reputation.