Tomato Bush Beefsteak (determinate)

by Maureen Sullivan on January 19, 2016

Full sun. Bush Beefsteak is an open pollinated tomato variety producing early-mid season meaty, tasty, 8 oz. red fruits. 65 days

Determinate tomato plants have a specific time period for producing flowers that will then set fruit and ripen. Caging determinate types will help to keep the fruit off the ground to reduce pest nibbling. Determinate types are not suckered.

Tomato Chef’s Choice (orange low acid)

by Maureen Sullivan on January 28, 2017

Full Sun.  This hybrid indeterminate slicer ripens to a rich orange 8 to 12 ounce fruits.  The very good flavor and texture of Chef’s Choice earned it an AAS win.

Phot courtesy Johnny’s Selected Seeds.

Tomato Cherokee Purple (indeterminate)

by Maureen Sullivan on January 19, 2016

Full sun. Cherokee Purple, an heirloom variety produces large, dusky brown-purple skinned, green-shouldered fruit with brick-red flesh. The flavor is winy, smoky and earthy. Though not an abundant producer, the flavor is exceptional.

Indeterminate tomato vines set flowers until frost kills the plant. Indeterminate plants give you a long harvest season. Staking or trellising is recommended for indeterminate plants. Suckering of indeterminate plants is recommended for slicing varieties so that you get a good number of larger tomatoes (suckering is not necessary for cherry tomatoes).

Photo courtesy Johnny’s Select Seeds

 

Tomato Cherry Blackcherry

by Maureen Sullivan on January 19, 2016

Full sun.  Open pollinated Blackcherry is another customer favorite.  The dusky purple-brown fruit is very full flavored.

Tomato Cherry Indigo Cherry Drops

by Maureen Sullivan on January 19, 2016

Full sun.  Open pollinated Indigo Cherry Drops has dark blue skin over red flesh. This is a vigorous indeterminate plant bearing large clusters of 1-2 oz. fruit.

Tomato Cherry Suncherry

by Maureen Sullivan on January 19, 2016

Full sun. Suncherry is a hybrid, mid-sized, cherry tomato with extra sweet red fruit. It is  born on long trusses until frost. It is highly productive.

Tomato Cherry Sungold

by Maureen Sullivan on January 19, 2016

Full sun.  Hands down, the most popular cherry tomato that we grow, and with good reason. The orange fruits of this hybrid variety have a complex flavor often described as “tropical” or winy”. Exotic and delicious. Ripens early, produces heavily and is the last tomato standing in our garden each fall.

 

Tomato Cosmonaut Volkov (indeterminate)

by Maureen Sullivan on January 19, 2016

Full sun. Cosmonaut Volkov is an early ripening heirloom with a satisfying authentic tomato flavor. Very sweet flesh. Plants produce round, red 12oz. fruits. One of our favorite sandwich tomatoes.

Indeterminate tomato vines set flowers until frost kills the plant. Indeterminate plants give you a long harvest season. Staking or trellising is recommended for indeterminate plants. Suckering of indeterminate plants is recommended for slicing varieties so that you get a good number of larger tomatoes (suckering is not necessary for cherry tomatoes).

Tomato Drying Principe Borghese

by Maureen Sullivan on January 19, 2016

Tomato Principe Borghese wsFull sun. Heirloom Principe Borghese is a small plum-type fruit for drying. The dried fruits of Principe Borghese are far and away superior to store bought dried tomatoes. The dried fruit is sweet as a raisin but with a concentrated tomato bite.

Tomato Jetstar (indeterminate)

by Maureen Sullivan on January 19, 2016

Tomato Jetstar wsFull sun. The best all-around garden tomato we have found. Tasty, large, heavy yielding, dependable and early. Fruits are thin skinned and sweet fleshed. Jetstar, though a hybrid variety, does not have the wide disease resistance of other hybrid varieties. This is the tomato we grow in our garden to sell and eat.

Indeterminate tomato vines set flowers until frost kills the plant. Indeterminate plants give you a long harvest season. Staking or trellising is recommended for indeterminate plants. Suckering of indeterminate plants is recommended for slicing varieties so that you get a good number of larger tomatoes (suckering is not necessary for cherry tomatoes).