Sun. The tender, fresh green leaves of sorrel bring a bright lemon flavor to salads, soups and sauces.
Sorrel (P)
Previous post: Sweet Marjoram
Next post: Eggplant Rosa Bianca
by Maureen Sullivan on January 26, 2024
Sun. The tender, fresh green leaves of sorrel bring a bright lemon flavor to salads, soups and sauces.
Previous post: Sweet Marjoram
Next post: Eggplant Rosa Bianca
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | 31 | |||||
| Left Field Farm - Copyright © 2024 | 20 Root Rd. - Middlefield Ma. 01243 - 413.623.5137 | Developed By GwebAssist LLC Design:Carol Waag |